Recipe: Tasty Chili Crabs 辣椒蟹

Chili Crabs 辣椒蟹. Chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury, and spicy tomato-based sauce. Sri LankaCrab 斯里兰卡蟹 (Chili Sauce 炒辣椒) Sri LankaCrab 斯里兰卡蟹 (Black PepperSauce 炒黑胡椒) Sri LankaCrab 斯里兰卡蟹 (Salted Eggyolk 炒咸蛋) Sri LankaCrab 斯里兰卡蟹 (Claypot BeeHoon Crab in Superior Stock 沙煲汤蚧（粗米粉）. Black Pepper Crab (黑胡椒蟹) Butter Crab (牛油蟹) Steamed Crab with Light Sauce (清蒸蟹) Fried Soft-Shell Crab with Pork Floss (肉松软壳蟹) Fried Soft-Shell Crab with Pork Floss (肉松软壳蟹) Fried Lobster with Butter (牛油龙虾) Steamed Lobster with Minced Garlic (蒜茸蒸龙虾) About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. 辣椒螃蟹(Chili Crab) 马蜂窝攻略组 查看地图 四面环海的新加坡地处热带，当地人为了排暑去毒会选择偏重麻辣的口味，海鲜也是如此。除了最为出名的新加坡国菜辣椒螃蟹和黑胡椒螃蟹外，辣椒螃蟹兄弟连的其他吃法还有白胡椒螃蟹、奶油螃蟹、粉丝蒸螃蟹、咸蛋黄焗螃蟹等等。

You can have Chili Crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chili Crabs 辣椒蟹

1. Prepare 5 of Crabs.
2. You need 5 cloves of Garlic (chopped).
3. It's 10 pcs of Chili's (chopped).
4. Prepare 8 tbsp of Tomota Sauce.
5. Prepare 8 tbsp of Thai Sauce.
6. Prepare 1 of Eggs.
7. You need Pinch of Salt.
8. It's Pinch of Sugar.
9. Prepare 2 pcs of Lemongrass.
10. You need of Potato Starch.

Chili Crabs 辣椒蟹 step by step

1. Cleaning crabs and put aside....
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce... also add in some water to control the thickness of the sauce..
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread.