Crock-Pot Pork Chili. Add the tomatoes, beans, tomato sauce, and salsa, along with the chili powder and cayenne pepper. Stir until the ingredients are well blended. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper.
Arrange pork chops in crock pot, pour sauce over the chops. Crock Pot Pork Green Chili is a soul-satisfying bowl of delicious chunks of tender pork in a slightly thickened sauce loaded with lots of green chilies, tomatillos, and spices. A Colorado-inspired favorite that is just as good eaten out of a bowl like a stew as it is poured over burritos. You can cook Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crock-Pot Pork Chili
- Prepare 1 lb of ground pork.
- Prepare 2 cans of Rotel.
- You need 1 can of black beans.
- Prepare 1 can of white northern beans.
- You need 1 can of corn.
- You need 1/2 of a yellow onion diced (our whole if you love onion).
- Prepare 1/4 cup of brown sugar.
- It's of Spices.
- It's of Black pepper.
- You need of Curry powder.
- You need of Garlic powder.
Season the pork roast well on both sides and place into your slow cooker. Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker. Lightly oil inside of slow cooker with vegetable oil or cooking spray. Whisk in broth, coffee, cornstarch, and sugar.
Crock-Pot Pork Chili step by step
- Dice onion..
- Mix onion and pork in a bowl..
- Dust the pork with black pepper..
- Add other spices sparingly. Don't overpower the pepper..
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
- Add all ingredients to the Crock-Pot.
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
- I enjoy my Chili with some cheddar cheese and sour cream..
Place pork into the bottom of a slow cooker. Place pork in slow cooker; sprinkle taco seasoning mix over top. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.