Green chilli chicken. Preheat a grill pan to medium-high heat (or use a skillet). Add the ground chicken and use a wooden spoon to break up the meat as it browns. Remove the chicken to a plate and set aside.
Easy Green Chicken Chili This Easy Green Chicken Chili uses mild, roasted Hatch peppers and rotisserie chicken for a quick, delicious, kid-friendly soup.
Use fresh-roasted, frozen, or jarred Hatch chiles.
We love it topped with crispy tortilla chips and sliced avocado!
You can cook Green chilli chicken using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Green chilli chicken
- Prepare of Blended spices.
- You need 2 of candlenut.
- It's 2 of garlic.
- You need 1 of ginger (thumb size).
- You need 1 of galangal (thumb size).
- You need 1 handful of Green chilli (small).
- It's 5 of Green chilli (big).
- It's 1 tsp of coriander ground.
- Prepare of Salt.
- You need of Oil.
- Prepare of Raw ingredients.
- It's 1 of whole free range chicken (cut small).
- You need 3 of lemongrass.
- It's 5 of lime leaves.
- You need of Salt.
- It's of Pepper.
- Prepare of Sugar.
- Prepare of Water.
Pat chicken dry with paper towels. Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. In a separate small bowl, mix the flour with some water and add to the soup, stirring well so the. Cover the chicken breasts with the green chili mixture.
Green chilli chicken step by step
- Blend all the blended spices until become paste..
- Heat a pan, sautee the paste until fragrant,.
- Bring the chicken in, add water, lemongrass, and lime leaves. Boil with a low heat until it's tender (approximately 1 hour)..
Then top with the monterey jack cheese. Serve hot over spanish rice, greens, tortillas, or mashed potatoes. Whisk mixture until it is smooth and cheese has melted. Stir in shredded chicken and top with remaining cheddar. Bring to a boil, stirring constantly.