Recipe: Appetizing Chili Fish

Delicious, fresh and tasty.

Chili Fish. How to Make Chilli fish Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick. Cut fish fillets into medium cubes and put into a bowl.

Chili Fish Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes. You can cook Chili Fish using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chili Fish

  1. You need of Fish. I use seabass, but any kind of fish should do.
  2. You need of Lemon juice.
  3. It's of Chili Sambal.
  4. It's 1 of lot of chili, preferably red.
  5. You need of garlic.
  6. Prepare of turmeric.
  7. You need of additional: red capsicum.
  8. It's of lemongrass.

These dishes taste sweet, sour and slightly hot. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. Chilli Fish is one of amma's specialty Indo-Chinese Recipes.

Chili Fish step by step

  1. Pour the lemon juice on top of the fish, then fry the fish..
  2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
  3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
  4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
  5. Eat it with rice while it's still warm..

Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes. There's really no secret sauce (literally!) to her recipes, they just work excellently and this Chilli Fish is no exception. Chili rasbora is a schooling fish and likes to swim in the middle and upper portion of the aquarium. They will also explore the lower level of the aquarium when looking for food. Live aquatic plants are a welcome addition to the Chili aquarium.