Water Spinach w/Preserved Chilli Tofu. Stir Fried Water Spinach with Fermented Tofu Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach. Water Spinach w/Preserved Chilli Tofu is one of the most favored of recent trending foods in the world.

For this Stir Fried Water Spinach and Fermented Bean Curd recipe, we'll be using the white version. Fermented bean curd is made by preserving tofu in different seasonings and liquids such as salt, chilli, rice wine and sesame oil. This results in a smooth cheese-like cube that has a similar pungent punch as some cheeses. You can have Water Spinach w/Preserved Chilli Tofu using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Water Spinach w/Preserved Chilli Tofu

Prepare of Water spinach.
Prepare of Garlic ad ginger.
It's of Preserved Chilli tofu.

Stir Fry Chinese Water Spinach: To stir fry, first heat oil in wok over high heat. Since water spinach has a very mild taste, it usually works well with pungent sauce and aromatics. In China, it's very popular to cook water spinach with fermented tofu, which has kind of a strong fermented taste like blue cheese. I've included it in one of the methods below.

Water Spinach w/Preserved Chilli Tofu step by step

Just stir fry..

Stir Fried Water Spinach With Fermented Tofu The Woks Of Life. Water spinach with fermented bean curd. When cooking with red fermented tofu, we mostly use it for marinades, sauces, and braised meat dishes. See recipes for Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce too. Using a spatula, stir-fry for two minutes until the greens are wilted.