Recipe: Yummy Steamed broccoli with chili and olive sauce

Steamed broccoli with chili and olive sauce. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still hot. In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli.

Add the broccoli to the coating sauce and mix it all together. Serve warm or cold as a side dish for barbecue or any type of meat dish, or as a snack. Place the broccoli florets on a baking sheet evenly. You can cook Steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed broccoli with chili and olive sauce

1. You need 4 cups of broccoli flora.
2. You need of For sauce.
3. Prepare 3 of garlic cloves, minced.
4. It's 1 tsp of pickled red chilli.
5. It's 2 Tsp of olives, chopped.
6. It's 1 Tsp of starch.
7. Prepare 1/2 cup of water for starch.
8. It's 2 Tsp of olive oil.
9. You need to taste of Fish sauce.
10. It's 1 Tsp of Capers.

Mix the oil, soy sauce, sweet chili sauce and black pepper in a small bowl, then add to the broccoli. Carefully coat the broccoli florets with the sauce (with your hands). Next, add your chili sauce, along with your minced broccoli tops (just cut the very top of the broccoli buds off), and soy sauce, then remove it from the heat. Add honey, salt, and pepper, then drizzle in a few drops of lemon juice.

Steamed broccoli with chili and olive sauce instructions

1. Steam broccoli in a steamer for 6 minutes..
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce..
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately..

While broccoli is steaming, finely chop garlic and in a small. While the broccoli is steaming, in a small bowl, whisk together the lemon juice, olive oil, salt, pepper, and garlic powder. Place the steamed broccoli in a bowl. Pour the dressing on top and gently mix. Heat a large skillet over medium heat.