Recipe: Appetizing Honey Soy Chilli Lamb Cutlets

Honey Soy Chilli Lamb Cutlets. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush. Place the lamb cutlets in the oven. Combine the lemon juice, honey and olive oil.

Remove the lamb and keep warm. Mix everything for the marinade together in a shallow dish. Add the cutlets and turn to coat. You can have Honey Soy Chilli Lamb Cutlets using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Honey Soy Chilli Lamb Cutlets

1. You need of Meat.
2. It's 16 of Frenched Lamb Cutlets.
3. Prepare of Marinade.
4. It's 1/2 cup of Soy Sauce.
5. It's 2 tablespoons of Honey.
6. Prepare 1 tablespoon of Chilli Powder.
7. Prepare 1/2 tablespoon of Coriander Powder.
8. You need 1/2 tablespoon of Cumin Powder.
9. It's of Freshly crushed Garlic.
10. Prepare 1/2 of freshly squeezed lemon.
11. It's of Fresh mint Paste or fresh rosemary.
12. It's of Add taste to Salt.

Cover with clingfilm and chill overnight. Place the cutlets on a serving platter and scatter with the coriander and pomegranate seeds. Serve the cutlets with any remaining sauce and stir fried noodles and vegetables. Remove the lamb chops from the skillet and set aside.

Honey Soy Chilli Lamb Cutlets instructions

1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
2. Taste the Marinade, just the ingredients as required.
3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
7. Place the lamb cutlets in the oven.
8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..

Add the fresh minced garlic to the skillet and cook until fragrant. Pour over the lamb riblets and coat well in a baking dish. Serve hot with rice and veggies. In a small saucepan, combine the honey, mustard, onion salt and pepper. Brush sauce over both sides of lamb.