5 mins Besan cookies. Rich in Protein & also tastes delicious. You just need Besan, Ghee, Cardamom powder, Nuts of. Roast Besan flour until aromatic & Sieve it.
Let cookie cool a few minutes to firm up.
Mix in the chickpea flour, baking soda, and salt, and stir until the batter looks uniform.
Remove from the oven and cool on the tray.
You can have 5 mins Besan cookies using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of 5 mins Besan cookies
- It's 1 cup of Besan/Brown chickpea flour.
- Prepare 1/4 cup of Jaggery.
- You need 1/4 cup of Ghee.
- It's 1/4 tsp of Cardamom powder.
- Prepare 2 tbsp of chopped Nuts.
For this recipe to be vegan, you will need to select dairy-free, vegan dark chocolate. Add the rest of the wet ingredients and mix until the mixture is well combined. It will take a minute for the oil to incorporate. You want the mixture to be entirely free of any lumps.
5 mins Besan cookies step by step
- Video Recipe link: youtu.be/bw4a5BBci2I.
- Roast Besan flour until aromatic & Sieve it..
- In a bowl add Jaggery & Ghee. Whisk it well for 3 mins or until it turns creamy.
- Add Cardamom powder & Sieved Besan Flour. Add chopped Nuts. Make a dough with hands..
- Place it between plastic wrap & form a rectangular shape. Freeze it for 15 mins.
- After 15 mins, cut it to cookies. Place it on a cookie sheet & bake it @350F for 17 to 20 mins until the bottom is slightly browned..
- Delicious & Protein rich Besan cookies are done..
Lightly press on each cookie to flatten it a bit. Sprinkle each cookie with the flaky salt. If the cookies look a little underdone, that's okay. Mix them nicely and keep aside. Everyone LOVES this simple Christmas recipe!