Easiest Way to Make Tasty Eggplant in Chilli Paste

Eggplant in Chilli Paste. Eggplant in Chilli Paste Emie Phils. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste..

Stay in touch on Instagram Don't Miss a Recipe! Remove the eggplant from the pan with a slotted spoon and discard the remaining oil. Return the eggplant to the pan, along with the chilli paste and the tamarind water. You can cook Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggplant in Chilli Paste

1. You need of Eggplant.
2. It's 1 tsp of chilli paste.
3. It's of Shallot.
4. Prepare of Spring onion.
5. You need 1 of little chicken powder.

Bring to the boil and reduce heat to low. Add garlic and chilli; stir fry briefly until aromatic. Add sauce ingredients (A) and cooked eggplants. Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.

Eggplant in Chilli Paste step by step

1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
3. Optional.... Spring onion on top.

Add all the remaining ingredients except the kidney beans. Taste and adjust the seasonings with chile paste and salt. Working in batches, add a single layer of eggplant slices and place the medium skillet on top to press the eggplant flat. Heat oil in a large wok at medium-high heat. Add eggplants, tossing once or twice to coat in oil.