Crockpot Sweet Asian Chili Meatballs. I served mine with salad the first night, and on bread as a meatball sandwich the next night. You do not want to cook the meatballs just brown them. Meanwhile, whisk together the soy sauce, brown sugar, sweet chili sauce, sesame oil and garlic.

Just tuck the pineapple in the meat and pinch to close up. I made these then cleaned the house. When I say cleaned the house, I mean cleaned the dishes then watched cupcake wars. You can have Crockpot Sweet Asian Chili Meatballs using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot Sweet Asian Chili Meatballs

Prepare 32 oz of frozen meatballs.
Prepare of Your desired Sweet Asian Chili sauce.

Meanwhile, in a small bowl, mix sauce ingredients. Return all meatballs to inner pot. Press slow cook function, select pork setting. Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.

Crockpot Sweet Asian Chili Meatballs step by step

Add meatballs about 1 cup of sweet asian chili sauce to the crockpot and cover for about 2 hours tiring occasionally..
I served mine with salad the first night, and on bread as a meatball sandwich the next night. Enjoy!.

In bowl mix together your hoisin sauce, soy sauce, honey, rice vinegar, garlic powder and brown sugar and pour over your meatballs. Here's how to make slow cooker meatballs: Add the meatball ingredients to a large bowl and mix until just combined. Shape the mixture into bite-sized balls. Line a large baking sheet with foil then spray with non-stick spray. Reserve the remaining chili sauce for later.