Easiest Way to Make Appetizing Prawns with chili lime butter sauce

Prawns with chili lime butter sauce. In a small saucepan, simmer cream, chili sauce, garlic, salt and Sriracha until slightly thickened. With each skewer, thread two shrimp, a piece of lime, then two more shrimp and finish with lime. Melt butter in microwave or small sauce pan.

Prawns with chili lime butter sauce # shrimp, shell on or off. Your preference here • chopped garlic • grated ginger • sambal (chili paste) more if you prefer extra spicy • limes • shrimp stock (you can use chicken stock if need be) • butter • cilantro Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. You can have Prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Prawns with chili lime butter sauce

1. It's 1-2 of # shrimp, shell on or off. Your preference here.
2. You need 2 tbsp of chopped garlic.
3. Prepare 1 tbsp of grated ginger.
4. Prepare 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.
5. Prepare 2 of limes.
6. You need 2 cups of shrimp stock (you can use chicken stock if need be).
7. It's 1 stick of butter.
8. Prepare 1 oz of cilantro.
9. Prepare 1 oz of sesame oil.
10. Prepare to taste of Salt and pepper.

Rinse the shrimp and pat dry with paper towels. In a bowl, mix all the ingredients of the Marinade together using a whisk. Add the shrimp to the Marinade, make sure to coat the shrimp evenly. Fire up the grill and grill the shrimp until cooked and slightly charred on the surface.

Prawns with chili lime butter sauce step by step

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
2. In a hot pan, add your sesame oil..
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
4. Deglaze your pan with your stock and add your sambal and salt & pepper..
5. Reduce liquid by 1/3 and add your butter and cilantro..
6. Simmer for another 1-2 minutes..
7. Serve over rice, noodles or vegetables and enjoy..

Cook until the shrimp are almost done (they will start to get firm and pink). Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed,. Purée garlic with lime juice, salt, and pepper in a blender until smooth. Toss to coat the shrimp evenly with oil. In a medium bowl, combine melted butter, lime juice and chili powder.