Brad's reverse chili Colorado burritos. Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.
Brad's reverse chili Colorado burritos beef stew meat • flour • corn flour • each salt, pepper, cumin, chili powder, • cans red enchilada sauce • each salt, pepper, cumin, chili powder, • small can green chiles • minced garlic Brad's reverse chili Colorado burritos. Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. You can cook Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brad's reverse chili Colorado burritos
- It's of For the chile Colorado.
- Prepare 3 lbs of beef stew meat.
- You need 1 1/3 cups of flour.
- Prepare 2/3 cup of corn flour.
- You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
- It's of For the chili Colorado sauce.
- It's 2 (29 oz) of cans red enchilada sauce.
- Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
- It's 1 of small can green chiles.
- It's 2 tbs of minced garlic.
- You need 2-3 tsp of granulated beef bouillon.
- It's Pinch of cinnamon.
- It's 1/4 cup of chopped cilantro.
- You need 1/2 of onion, chopped.
- Prepare of Toppings and filling.
- You need of Prepared black beans.
- It's of Prepared Mexican rice.
- Prepare 10 inch of tortillas.
- It's of Chopped cilantro.
- You need of Avocado.
- Prepare of Shredded pepper jack.
- You need of Chopped onion.
- It's of Sour cream.
- It's of Lime wedges.
And then smothered with all the goodies. Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. And then smothered with all the goo. more Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Here is how you achieve that.
Brad's reverse chili Colorado burritos instructions
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..
Ingredients of Brad's reverse chili Colorado burritos. I could eat Mexican food every day, and this recipe is one of my. BBQ meats reheat well and go great with Tacos, Nachos, and Breakfast burritos. It really helps get the word out about Brad's. BBQ meats reheat well and go great with Tacos, Nachos, and Breakfast burritos..