Chilli Eggplant. Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well. Add all the remaining ingredients except the kidney beans. Add the eggplant and saute' until almost tender, adding a little bit more oil if necessary.

Mix in the soy sauce, water, oyster sauce, chili garlic sauce, sugar, and black pepper, and stir to form a smooth sauce. CAPSICUM, CHILLI AND EGGPLANT VERTICILLIUM WILT Verticillium dahliae Symptoms begin as pale green blotches between veins and leaf margins. Eventually leaf will wilt, turn brown and die as the disease moves up the plant; often only on one side of the plant A. You can cook Chilli Eggplant using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chilli Eggplant

It's to taste of Chilli sauce.
Prepare to taste of Garlic and ginger. Minced.
You need to taste of Celery chop.
It's 2 of eggplant.

Vieira, Ontario Crop IPM, OMAFRA WHERE WILL I SEE Heat a large skillet or wok over high heat. Add eggplant and toss in the oil. In the meantime, chop the garlic and ginger and make the Szechuan Sauce. This Spicy Garlic Eggplant (鱼香茄子, Yú xiāng qié zi) is packed with flavors of spicy chili, ginger, and a mixture of delicious sauces.

Chilli Eggplant step by step

Wash and cut eggplant into strips then steam for 5 mins. Drain and set aside.
Heat pan and add oil, stir fry garlic and ginger. Add sauce and simmer then mix well it with eggplant, add celery and remove.

What an appetizing dish to add to your lunch and dinner plans! My spicy garlic eggplant dish is inspired by the famous Sichuan dish '鱼香茄子, Yú xiāng qié zi'. Prep eggplant, chili sauce, cornstarch slurry, vinegar and scallions: Begin your mise en place. Quarter the eggplant lengthwise and chop into large batons and set aside. In a small bowl, mix together the chicken stock, sugar, and soy sauce and set it aside.