Copycat Skyline Chili. A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the Skyline Spice Mix in a jar cannister. The spice mix is also tasty as a meat rub for steak, pork and chicken.
Turn heat to high to bring to a boil. The ingredient rumors for Skyline Chili are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. Turn heat back on to medium. You can cook Copycat Skyline Chili using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Copycat Skyline Chili
- It's 1 lb of ground turkey.
- Prepare 1/4 lb of lean ground beef.
- It's 3 cups of water.
- It's 1 can of low sodium beef broth.
- You need 1 (6 oz) of can tomato paste.
- It's 1/2 oz of unsweetened baking chocolate.
- Prepare 1/4 tsp of sugar.
- It's 2 tbsp of apple cider vinegar.
- Prepare 2 tsp of cinnamon.
- You need 1/2 tsp of allspice.
- Prepare 1/2 tsp of ground cloves.
- You need 1/2 tsp of coriander.
- It's 1/2 tsp of cumin.
- Prepare 1/4 tsp of fine sea salt.
- Prepare 1/8 tsp of cayenne pepper.
- It's 1/8 cup of chili powder.
- Prepare 1 tsp of paprika.
- You need 1/4 tsp of chipotle chili powder.
- It's 1/4 tsp of Hey Grill Hey beef rub.
- Prepare 1 tbsp of chopped dehydrated onion.
Add water and the bone broth powder or concentrate and mix thoroughly. Add all remaining spices and ingredients and mix thoroughly. Bring mixture briefly to a boil then reduce to a simmer. Heat the vegan butter in a big soup pot.
Copycat Skyline Chili instructions
- In a large Dutch oven on medium high combine the water and beef broth.
- Add the tomato paste and chocolate and stir continuously until both are melted and blended fully..
- Add all spices, vinegar and sugar. Bring to a simmer and stir occasionally..
- Once simmering add the turkey and ground beef. Break up into small pieces as you add them..
- Bring to a boil, but as it's heating up continue to stir to break the meat up into a fine consistency. I used a potato masher..
- Once it's up to a rapid boil reduce the heat to maintain a simmer and let cook uncovered for about an hour and a half. Stirring occasionally and testing for flavor. My cinnamon was a bit old so I had to add a little more..
- Once the consistency and flavors are where you like the serve on top of hotdogs for the best coney's ever!.
Once melted and hot, add the onion. Add the garlic and the allspice, cloves, salt, pepper, cinnamon, cumin, and cayenne pepper. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in. I combine all the dry spices times ten and keep the Skyline Spice Mix in a jar cannister.