Chocolate Chunk Olive Oil Cookies. Bright and fruity extra virgin olive oil makes for a uniquely delicious chocolate chip cookie, paired with two kinds of bittersweet dark chocolate and a pinch of flaky sea salt on top. Not just for savory cooking, olive oil is an underrated ingredient when it comes to baking. In a large bowl, combine flour, baking powder, baking soda and salt.

Remove the bowl and finish combining with a wooden spoon or sturdy spatula. With a fruity, earthy flavor, these olive oil chocolate chunk cookies are out of this world! Bright and fruity extra virgin olive oil makes for a uniquely delicious chocolate chip cookie, paired with two kinds of bittersweet dark chocolate and a pinch of flaky sea salt on top. […] These olive oil cookies are packed with dark chocolate chunks, walnuts, and orange zest for a sophisticated take on a classic flavor combination. You can cook Chocolate Chunk Olive Oil Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Chunk Olive Oil Cookies

Prepare 2 cups of all-purpose flour.
You need 1 teaspoon of baking soda.
Prepare 1/2 teaspoon of kosher salt.
You need 1 of large egg.
Prepare 1 tablespoon of vanilla extract.
You need 1/2 cup of granulated or coconut sugar.
You need 1 cup of dark brown sugar, packed.
You need 2/3 cup of olive oil from Spain.
You need 6 ounces of dark chocolate, chopped.
It's of Flaky sea salt.

While delicious all year long, they make holiday cookie swaps extra special. Great recipe for Chocolate Chunk Olive Oil Cookies. When you're craving something sweet, these chocolate chunk olive oil cookies will hit the spot! Created by Sonja and Alex Overhiser of A Couple Cooks, they're really something special. "Sonja and Alex Overhiser are the author and.

Chocolate Chunk Olive Oil Cookies instructions

In a medium bowl, combine the flour, baking soda, and kosher salt..
In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy..
Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks..
Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes..
When ready to bake, preheat the oven to 350 degrees Fahrenheit..
Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt..
Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack..

Dark Chocolate Chunk Olive Oil Cookies A rich chewy chocolate chunk cookie made with both extra-virgin olive oil and butter. It has perfectly crispy edges and a chewy center with chunks of dark chocolate and sea salt flakes. If you're looking for delicious Mediterranean Diet desserts, these Olive Oil Chocolate Chip Cookies are for you. Perfect for dessert after dinner, or an afternoon pick-me-up snack with coffee, they have a perfect crunch, just the right amount of chocolate and a hint of vanilla. Olive Oil Chocolate Chunk Cookies Quick and easy cookies packed with dark chocolate chunks.