Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. Sambal Goreng Udang (Shrimp in Spicy Chili Coconut Sauce).
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You can have Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
- Prepare 300 gr of potatoes, washed, peeled, small diced.
- You need 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
- It's 500 ml of vegetable oil for deep frying potatoes and tempeh.
- It's 2 Tbsp of vegetable oil.
- It's 3 cloves of garlic, thinly sliced.
- You need 4 cloves of shallots, thinly sliced.
- It's 3 of green chili peppers, diagonally sliced.
- Prepare 3 of red chili peppers, diagonally sliced.
- Prepare 5 of red Thai bird eye chili peppers (optional according to taste).
- It's 1,5 Tbsp of oyster sauce.
- It's 4 Tbsp of sweet soy sauce.
- It's 1 tsp of salt or to taste.
- You need 1/4 tsp of white pepper powder or to taste.
- You need 150 ml of water.
- It's 2 of bh tomatoes, cut into pieces.
- Prepare 100 gr of stinky beans/sator beans.
Sambal Goreng Kentang Hati Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. How to Prepare Quick Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) by luciennedegregg. Steps to Make Ultimate Apple pudding. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) step by step
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
- Heat vegetable oil. Sauté garlic and shallots until fragrant..
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
- Serve over warm white rice. Yum! 😋.
Sambal Goreng Tempeh (Fried Tempeh in Spicy Sambal Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) jenscookingdiary Pasadena, California 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc Kentang Goreng Simple. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Ingredients to prepare sambal goreng kentang (roast potatoes in spicy chili sauce): homemade sambal goreng (fried chili paste. Sambal Goreng Kentang - Roast Potatoes in Spicy Chili Sauce. Roast potatoes don't have to be boring.