A Hearty Chicken Chili. Add onion and garlic to skillet. Put the chicken pieces in the slow cooker along with the onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf. It's a hearty, flavorful Chicken Chili that really hits the mark.
Save the wings and legs for another use. When the weather is cold, a warm bowl of chili always satisfies a hearty appetite. For summer parties or football game days, variations on our chili rocks the menu: chicken chili quesadillas, chicken chili nachos and chicken chili cheese fries. You can cook A Hearty Chicken Chili using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of A Hearty Chicken Chili
- You need 1 of Whole Rotisserie Chicken; Shredded.
- It's 1 of yellow Onion, diced.
- Prepare 2 Cans of Cannalini Beans.
- Prepare 1 Can of Great Northern Beans; Puree.
- You need 2 of tblspoon Butter.
- Prepare 32 oz of Chicken Stock.
- Prepare As needed of McCormick Mild Chili Mix.
- It's 4 tsp of Roasted Chicken Base.
- You need 8 oz of Whipped Cream Cheese.
- It's optional of Cilantro.
- It's optional of Sour Cream.
- Prepare 1 bag of Shredded Cheese of your choice.
- You need 1 cup of quick white rice.
Find a hearty and comforting way to use your store-bought rotisserie chicken with our quick and easy White Lightening Chicken Chili, or make a down-home chili favorite by simmering ground turkey in your slow cooker for a rich turkey chili recipe. So set out some bowls, a big serving spoon, and a tray of hot cornbread. Recipe: Chicken Chili Need a quick but hearty weeknight supper? We're always looking for our next favorite weeknight meal.
A Hearty Chicken Chili instructions
- Cook Rice and set aside..
- In a large pot, Saute Onions in butter until golden brown..
- Add Chicken Base, Chicken Stock, Cannalini Beans, Shredded Chicken and Chili Mix. Bring to a boil..
- Add Cream Cheese and Stir til melted..
- Add Cooked Rice and Bean Puree. Stir, and simmer on low for 15 minutes..
- Serve with Shredded Cheese, Cilantro, and Sour Cream. Enjoy!.
Right now, we're loving this chicken chili for fall. It's a lighter take on classic beef chili, but plenty of spices, peppers, and a generous garnish of cilantro make this new chicken chili a new craveable fall classic. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!