Dump and Go Chili. How to make Instant Pot Chili into a Freezer Meal: Cook the ground beef and onion and place in a resealable gallon-sized freezer bag or other freezer-safe container. Dump in the remaining ingredients into the bag. Let the bag cool down (if still hot from the cooked ground beef).

The ingredients needed are your choice of lean ground meat, diced tomatoes, tomato sauce, beef stock, a large onion and spices such as chili. My dump & go chili flavor was richer and the beans have a little snappy texture "bite" to them. The chili sauce is also richer and has that delicious second day flavor - the pressure cooker makes all the seasonings cook and marry together. You can have Dump and Go Chili using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dump and Go Chili

You need 1 lb of ground beef.
It's 2 cans of dark kidney beans (32 total oz).
Prepare 2 cans of Rotel diced tomatoes and green chilies (20 total oz).
It's 1 tablespoon of minced garlic.
You need 1 tablespoon of Worcestershire sauce.
You need 16 oz of water.
Prepare 2 teaspoons of celery salt.
You need 2 teaspoons of black pepper.
Prepare 1 teaspoon of paprika.
It's 1 teaspoon of chili powder.
Prepare 1 of McCormick chili seasoning packet.
It's of Sides.
It's Scoops of Fritos.
It's of Shredded cheddar cheese.

Slow cooker adaptable and freezer friendly, too! UPDATE: All giveaways mentioned in this post have ended and giveaway forms previously embedded into this post have been removed. First brown ground beef or sausage on your stovetop over medium high heat until outsides are no longer pink. Pour cooked beef into the crockpot.

Dump and Go Chili instructions

Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it..
Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well..
Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight..
The next day, cook the chili on low in the crock pot again for another 5 hours..
Serve with shredded cheese and Fritos..

Then dump all other remaining ingredients into the crock pot on top of that. Seasonings: Chili powder, oregano, cumin, coriander, salt and c ayenne mixes together giving the chili a sweet, spicy and savory flavoring. How to Make Good Homemade Chili: Dump and go recipe that uses only one pot! It is perfect for a quick meal during a busy week or let simmer on a weekend when feeding a crowd. Hence the title "dump and go" recipes. . . all you have to do is combine everything and you are good!