Recipe: Perfect Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). Great recipe for Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice. Essential for Indonesian, Thai, Cambodian, Laotian, and other Southeast Asian cuisines, these fragrant citrus leaves native to Indonesia enhance the flavor of curry, chili paste, marinade, and just about everything.

If you are interested in reading about Kaffir lime, below is a link to my blog. Kafir Lime leaves are used to season and to improve the aroma of Asian cooking, such as curry, soup, sambal (spicy sauce), and salad dressing. Known to contain active medicinal ingredients, the leaves have also been used as traditional medicine. You can have Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

1. Prepare 1 of garlic cloves.
2. Prepare 10 of bird eye chilies (you can put more or less).
3. You need 1 of small kaffir lime or 1/2 big one finely chopped.
4. Prepare 2 of tomatoes.
5. Prepare 1/2 tsp of salt.

No other leaves can substitute the fragrance and flavor of Kafir Lime leaves. Daun Jeruk Purut (Kaffir Lime Leaves) from the kaffir lime tree are fragrant and pleasantly sour. They should be bent and crushed a little when added to sauces in order to facilitate the release of their oils. The kaffir lime is small, bumbpy fruit that is also sometimes squeezed into foods.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) step by step

1. Dice tomatoes to make it easier to mash.
2. Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together..
3. Add finelybchopped kaffir lime leaves, mash them again until it blends really well..
4. Fresh chili sambal is ready to enjoy with anything you like..

Science: Citrus amblycarpa (Citrus limonellus) Family: Rutaceae English: Nasnaran Mandarin, Leprous Lime Indonesian: Jeruk Sambal, Jeruk Limau, Jeruk Limo, Kaffir lime It's very popular for variety of Sambal in Indonesia as well as seafood dishes. Heat oil in a frying pan, add the chili paste and cook until fragrant, then add salt and coconut palm sugar and continue cooking until the sauce is thick and turns into a darker shade. Add the sliced kaffir lime leaves and stir until you can smell the citrus aroma and the leaves look wilted. Kaffir lime, sometimes referred to as the makrut lime or leech lime or Mauritius papeda, makrut, or angel wings. It is also known as, jeruk purut, juuk purut, limau purut, 'K-Leaves', lime leaves, wild lime, or Thai lime.