Easiest Way to Make Tasty Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned). Add the ground beef, keep sautéed until it's no longer pink, then add zucchini and squash. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water.

Add both the beef ground meat and turkey sausage ground meat into a skillet. Add the TexJoy Seasoning to the skillet along with powder garlic, powder onion, and dried chives. Stir, cover, and cook over medium-high. You can have Zucchini Ground Beef Chili (With Chili Canned) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Ground Beef Chili (With Chili Canned)

1. It's 2 cans of Jalapeño Hot con carne with bean chili.
2. You need 1 cup of ground beef.
3. You need 1 cup of black bean.
4. Prepare 2 of small zucchini chopped (cut into small diced).
5. It's 2 of small squash cut into small diced.
6. It's 1/2 of of onion cut into small dice.
7. It's 1/2 cup of water.
8. Prepare 1/2 tsp of cumin.
9. You need 1/2 tsp of garlic powder.
10. Prepare of 1/2 tsp black pepper.
11. It's 1/2 tsp of cayenne powder.
12. Prepare 1 tsp of paprika powder.
13. You need 1 tsp of chicken powder.
14. It's of Salt to taste.
15. You need 1 tbsp of vegetable oil.
16. It's of Shredded cheese optional.

Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper.

Zucchini Ground Beef Chili (With Chili Canned) step by step

1. I use this brand for chili canned.
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
7. HappyCooking ❤️.

Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Spray a large skillet with nonstick cooking spray and place it over medium heat. Add the ground beef and onions. Cook, stirring and breaking up the beef, until the onion is translucent and the beef is no longer pink. Add the tomatoes, tomato sauce, drained beans, and chili powder and stir to blend.