Recipe: Delicious Spicy Fried Rice with Chili

Spicy Fried Rice with Chili. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. No two fried rice are the same. While there are a few tried and tested combinations like Yang Chow Fried Rice, this versatile dish comes in infinite variations.

Combine the chili paste, oyster sauce, soy sauce, brown sugar, and red pepper flakes. The Spicy Fried Rice is made up ketchup, gochujang, red chili oil, garlic powder, rice, pork belly slices, and green onions. Begin by pan frying the slices of pork belly. You can cook Spicy Fried Rice with Chili using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Fried Rice with Chili

1. It's 2 of full plates of rice.
2. You need 1 bunch of coysum.
3. It's 5 of meatball (cut them up).
4. It's 1/2 of red onion.
5. Prepare 5 of garlic cloves.
6. Prepare 5 of bird eye chili.
7. Prepare 2 tbsp of tomato paste.
8. It's 1 of egg.
9. It's 2 of spring onion.
10. You need 3 tbsp of sweet soy sauce.
11. Prepare 2 tbsp of canola oil.
12. Prepare of Crackers for additional side dish.

Cook until the pork belly begins to become golden and a bit crispy. Stir in the rice, green onions, soy sauce and fish sauce. When eggs are fluffy and nicely cooked, toss to mix with all other ingredients in wok. Stir in rice, spicy fried rice sauce and yu choy.

Spicy Fried Rice with Chili step by step

1. Cut up coysum, spring onion, and meat balls.
2. Chop onion, garlic, and chilies.
3. Heat up oil in a frying pan, add chopped ingredients mix them for 5 mins..
4. Crack the egg and add it into frying pan..
5. Add cut meat balls and coysum, stir them for 5 mins. Add salt and mix it properly..
6. Add rice, mix them well..
7. Add sweet soy sauce, mix them well..
8. Add cut spring onion, mix them well. Taste the salt..
9. Move it into plates and enjoy it with crackers or anything you like..

Heat the vegetable oil in a wok or frying pan over high heat. Then add the prawns and stir-fry for another minue or until the prawns are almost cooked. Add the rice and the oyster sauce mixture and stir-fry until well combined. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made on the same lines as the chilli garlic noodles.