Sweet and Chilli Sauce Eggplant. Grilled Eggplant in Sweet Chili Garlic Sauce - this simple eggplant recipe can be made with either stir-fried, grilled or roasted eggplants. Just cook the eggplant, then combine with garlic, sweet spicy chili sauce and herbs and you've got the best eggplant recipe out there. Then arrange one layer of eggplants.

Cut the eggplants in half and drizzle with the sauce. Place the eggplants on a baking tray. When designing a satisfying vegetarian stir-fry recipe, we chose hefty eggplant to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the eggplant in batches and set aside (we added a glaze to. You can have Sweet and Chilli Sauce Eggplant using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet and Chilli Sauce Eggplant

It's 4 tbsp of sweet and chilli sauce.
Prepare 1 piece of eggplant.
You need 1 tsp of cooking oil.

Make the sauce by mixing all the sauce ingredients in a bowl: sweet chilli sauce, cooking wine, kecap manis, soy sauce, black vinegar, and garlic. Once the eggplant skin is nicely browned and the inside turned soft, you can remove it from the pan. Then roast the ginger, garlic, and chili for a few seconds in the same pan. Add the eggplants back to the pan.

Sweet and Chilli Sauce Eggplant instructions

Wash eggplant and cut into big strips.Boil water in the steamer and steam eggplant for five mins.Remove.
Heat a pan and add just a little oil then pour the sweet chilli sauce and keep mixing while it simmer.Next add eggolant and gently.mix it.Make sure all are coated with sauce.Serve.

Mix the sauce and pour it over the eggplants so they're evenly coated. For the sauce, place stevia and water into a medium saucepan and heat over medium high heat until dissolved. Bring to boil and reduce heat to a medium simmer. To soften ingredients and thicken sauce. Once the eggplant is soft, pour the mixture in the small bowl over top and mix well.