My Christmas Marshmallow Chocolate Chip Cookies. My Christmas Marshmallow Chocolate Chip Cookies Lauren @LaurenCooks Claremore, Oklahoma These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won't be able to stop munching on! Roll into balls, then smush two mini marshmallows into each cookie and re-roll into a ball. (If dough is too soft to roll, you can refrigerate before rolling.) For soft cookies, refrigerate or freeze until cookie dough balls are chilled. Chocolate Covered Marshmallow Cookies These chocolate covered marshmallow cookies have a thick chocolate cookie base, topped with a marshmallow and fudge frosting.

Brownie-like chocolate crinkle cookies sandwiched together with homemade marshmallow that's piped onto the cookies while still warm. These cookies are chewy, fudgy, soft and gooey, with crispy brownie edges. Marshmallow cookies are soft and chewy chocolate chip cookies loaded with gooey marshmallows! You can cook My Christmas Marshmallow Chocolate Chip Cookies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Christmas Marshmallow Chocolate Chip Cookies

You need 1 stick of salted butter (melted).
It's 1/2 cup of brown sugar.
Prepare 1/4 cup of granulated white sugar.
It's 1 of large egg.
Prepare 2 tsp of vanilla extract.
You need 1 2/3 cup of all-purpose flour.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1/2 cup of dark chocolate chips.
Prepare 1/2 cup of white chocolate chips.
You need 1 cup of mini marshmallows.
It's 1/4 cup of red and green sprinkles.

Secretly vegan and dairy free, these chocolate chip marshmallow cookies are quick and easy to make. When it comes to holiday baking, I love making English toffee , pecan pie bars , and these gooey marshmallow cookies. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and marshmallows.

My Christmas Marshmallow Chocolate Chip Cookies step by step

Pre heat oven to 350 degrees..
Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined..
Beat in the egg and vanilla extract..
Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft..
Stir in the dark and white chocolate chips and the sprinkles..
Portion balls to medium size..
Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool..
Let cookies set on baking sheet for at least 5 minutes before eating..
Store tightly covered for up to 5 days..

These will spread quite a bit, so make sure the cookies are not too big. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined. Beat in the egg and vanilla extract. Dump in the flour, baking soda, and salt. Make sure all the marshmallow is covered or you will have marshmallow lava all over your baking sheets.