Pig Ear in Chilli Sauce. Mix pig's ear with the sauce and other condiments. Cut the pig's ears and peppers into silk. See recipes for Pig Ear in Chilli Sauce too.

Chris had been made redundant from the higher education sector and they decided to use his redundancy package to begin making artisan sauces and relishes with an emphasis on products that were tasty and slightly quirky. It should have the sweet and sour taste. Once the water has started to boil, slowly lower the pig ears into the pot. You can cook Pig Ear in Chilli Sauce using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pig Ear in Chilli Sauce

Prepare 1 of pig ear.
Prepare of Around 20 pieces roasted peanut.
Prepare 3 of cayenne chilli/siling labuyo.
It's 1 of red chilli pepper.
You need leaves of Some celery.
You need of Some salt.
It's of Some white sesame seed.

Clean the pig ears and boil them in an airtight pot until they soften. Using scissors, cut them into thin strips. Pour the soy sauce over them and braise them in the oil until they brown. Before removing them from the heat, season them with the spice mix and black pepper.

Pig Ear in Chilli Sauce step by step

Wash and clean properly the pig ear then boil for an hour.After boiling wash again then slice into yhin strips.Then fry it..
Chopped all the chilies then combine all the ingredients and toss it.Then served..

Clean the pig's ear carefully, after rinsing in clear water place meat in. Be careful not to pour out the starch. The amount of water put in the stew pan is parallel to the pig's ears, and the old brine can be added in an appropriate amount. Blanch the pig's ears in boiling water and throw away the water with all the gunk. Spicy Pork Ear Salad, or Sebak Recipe.