How to Cook Tasty Lauren's Turkey Sausage Chili

Lauren's Turkey Sausage Chili. Lauren's Turkey Sausage Chili Lauren Claremore, Oklahoma. This chili recipe is so simple and can be made in an hour! Spray a large saucepan or Dutch oven with a few sprays of the oil spray.

Bring to a boil over high heat and then reduce the heat to a simmer. In a large pot, heat the oil over medium-high heat. You can enjoy turkey all year round with these recipes: Turkey Taco Meat, Turkey Burger, and Mac n Cheese with Turkey Sausage. You can cook Lauren's Turkey Sausage Chili using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lauren's Turkey Sausage Chili

1. Prepare 1 lb of ground turkey.
2. Prepare 1/2 of roll of breakfast sausage.
3. You need 2 (14.5 oz) of can diced tomatoes.
4. You need 2 (14.5 oz) of can pinto beans.
5. It's 6 oz of tomato paste.
6. It's 2 1/2 cups of chicken broth.
7. Prepare 1 of large onion diced.
8. It's 2 of jalapenos 1 diced, 1 chopped to your liking.
9. You need 1 of green or red bell pepper, chopped.
10. Prepare 8 of garlic cloves, minced.
11. Prepare 4 tbsp of chili powder.
12. It's 1 tsp of Cayenne pepper.
13. You need 2 tsp of smoked paprika.
14. Prepare 1 tsp of ground cumin.
15. You need 2 tsp of dried oregano.
16. You need 2 tsp of brown sugar.
17. It's 3 tsp of cocoa powder.
18. You need 1/2 tsp of salt.
19. You need 4 tbsp of olive oil.
20. Prepare of Sour cream and Mexican blend cheese.

Add peppers and onion and cook until onion is translucent. Heat olive oil in a large cast-iron pan over medium-high heat. Add the olive oil to a large soup pot over medium-high heat. Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned.

Lauren's Turkey Sausage Chili instructions

1. In a large Dutch oven or large pot heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes..
2. In medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey meat and breakfast sausage and Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown..
3. Add cooked meat into a pot with an onion and pepper mixture..
4. Pour in diced tomatoes and beans..
5. Dilute tomato paste with 1 cup of chicken broth and add into a pot..
6. Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt..
7. Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth..
8. Simmer for about 30 minutes to hour..
9. Adjust the seasoning and serve immediately with shredded Cheddar cheese and a dollop of sour cream and tortilla crisps..

Made a few variations of my own, however. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Check for seasoning and season with. If you really can't stand the heat, choose a milder chili, like Anaheim, or use one poblano instead of two. Place in slow cooker: sausage, seasoning, onions, peppers, beans, and stock; stir to combine.