How to Cook Tasty Chili Con Carne

Chili Con Carne. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large saucepan over medium heat.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne. You can have Chili Con Carne using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chili Con Carne

1. It's 2 tbsp of Red Chili Powder.
2. You need 1 tsp of Chipotle Powder.
3. Prepare 2 tsp of Ground Oregano.
4. It's 1 tsp of Thyme.
5. Prepare 1 tbsp of Ground Cumin.
6. You need 1/2 tsp of Ground Coriander Seeds.
7. Prepare 4 tbsp of Wster.
8. It's 6 slice of Bacon.
9. Prepare 1 1/2 lb of Chuck Roast, cut into 1/2-inch cubes.
10. It's 1 dash of Salt - to taste.
11. You need 1 medium of Onion.
12. Prepare 3 clove of Garlic, minced.
13. It's 1 tsp of Freshly Squeezed Lime Juce.
14. It's 2 of Jalapeño Peppers, minced - seeds, stems, & ribs removed.
15. Prepare 1 can of 14oz whole tomatos.
16. Prepare 2 1/2 cup of Water.
17. Prepare 1 tsp of Sugar.
18. Prepare 1 can of 14oz Red Kidney Beans - Drained.
19. You need 1 tsp of Cornstarch dissolved in 2Tbsp water.

In the same pot, heat oil; saute onions until tender. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Stir in remaining ingredients except beans. Add the meat and any accumulated juices to the pot.

Chili Con Carne step by step

1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside.
2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside..
3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside.
4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes..
5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer..
6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste..
7. Serve over rice topped with cheese and corn tortilla strips..

Season the chili with salt and pepper to taste, and stew the meat with a cover slightly. Pour this into the pan with the mince mixture. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Transfer to paper towels to drain.