Recipe: Delicious Chili Con Carne Style Onion Meat Sauce

Chili Con Carne Style Onion Meat Sauce. De lekkerste chili con carne recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Adjust the chili powder (and pepper) to taste. Recipe by MeguBroaden In a bowl, combine the chili powder, paprika, granulated garlic powder, cumin, salt and black pepper. Brown ground beef and drain grease. You can cook Chili Con Carne Style Onion Meat Sauce using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chili Con Carne Style Onion Meat Sauce

1. You need 2 medium of Onion.
2. You need 2 clove of Garlic.
3. Prepare 150 grams of Ground meat (mixed pork and beef, or just pork).
4. It's 1 can of Canned crushed tomatoes.
5. You need 50 ml of Red wine (optional).
6. You need 1/3 tsp of ☆ Salt.
7. You need 1/3 tsp of ☆ Pepper.
8. It's 2 tbsp of ☆ Chili powder.
9. You need 1 tsp of ☆ Nutmeg.
10. Prepare 2 tsp of ☆ Cinnamon.
11. Prepare 1 of ☆ Soup stock cubes.
12. You need 2 tbsp of ☆ Japanese Worcestershire-style sauce.

Season beef with minced onions, chili powder, paprika, cumin, garlic powder and salt. Add the tomato sauce and water and bring to a boil. Add flour and mix until completely dissolved. Heat the vegetable oil in a large skillet, then brown the ground beef, onion, and bell pepper together until ground beef is no longer pink.

Chili Con Carne Style Onion Meat Sauce step by step

1. Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually..
2. Stir fry the ground meat in a nonstick pan..
3. When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels..
4. In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly..
5. Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate..
6. Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle..
7. When it looks like this, it's done..
8. You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes..
9. It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too..

Add the tomatoes, tomato sauce, chile and jalapeño peppers, seasonings and bay leaf and stir. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.