Nachos with Chili Con Carne. Op zoek naar chili con carne recepten? Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Place the tortilla chips in the bottom of a lightly greased rectangular casserole dish, then top with the chili and cheese.
Just put the chili in the microwave straight from the freezer, and it's ready in no time! The presentation of your plate will look better if you hide any broken corn chips in. Put in a bowl and pat dry to reduce grease. You can cook Nachos with Chili Con Carne using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nachos with Chili Con Carne
- It's 100 grams of Corn chips (plain).
- It's 200 ml of Chili con carne.
- You need 50 grams of Red cheddar cheese.
Put the tortilla chips on an oven safe plate, add the chili con carne and the cheese and bake until the cheese is melted. Add the pico de gallo, guacamole, sour cream, and jalapeno and enjoy! This is a terrific recipe for adults and kids! You can vary the taste by adding more or less chilli, I don't put chilli in this dish when making it for school canteen.
Nachos with Chili Con Carne instructions
- Put the corn chips on a plate..
- Then layer on the heated chili con carne..
- Top with cheese. Microwave (without cling film) for about 1.5-2 minutes, keeping an eye on it. It's ready when the cheese has melted!.
But would happily add jalapeno's and red capsicum for an adults party! I make it in bulk and freeze portions for the kids to have as an afternoon snack. Learn how to cook great Leftover chilli con carne nachos. Crecipe.com deliver fine selection of quality Leftover chilli con carne nachos recipes equipped with ratings, reviews and mixing tips. Get one of our Leftover chilli con carne nachos recipe and prepare delicious and healthy treat for your family or friends.