Easiest Way to Make Perfect Chili con Carne

Chili con Carne. De lekkerste chili con carne recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. You can have Chili con Carne using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili con Carne

1. It's of Beans.
2. It's 16 oz of Dried Small Pink Beans (1 bag).
3. You need 1 can of 14.5oz Diced Tomatoes.
4. You need 1 can of 15oz Black Beans.
5. You need of Meat.
6. It's 1 1/2 lb of 1/4 " Cube-Cut Steak.
7. You need 1 tbsp of Grape Seed Oil.
8. You need of Seasonings.
9. Prepare 1 large of Onion (diced).
10. It's 2 can of 6oz Tomato Paste.
11. Prepare 2 1/2 tbsp of Ground Cumin.
12. Prepare 2 tbsp of Mixed Chili Powder.
13. You need 1 1/2 tbsp of Ground Garlic.
14. It's 1 tbsp of Ground Cayenne Pepper.
15. You need 1 tbsp of Mexican Oregano.
16. It's 1 tbsp of Hungarian Paprika (regular paprika if you don't have Hungarian).
17. Prepare 1 tsp of Sea Salt (to taste).
18. Prepare 1 tsp of Black Pepper (to taste).
19. Prepare 1 tbsp of Grape Seed Oil.

Season with paprika, chili powder, cayenne. In the same pot, heat oil; saute onions until tender. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Stir in remaining ingredients except beans.

Chili con Carne instructions

1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse..
2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover..
3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans..
4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans..
5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly..
6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-).

Add the meat and any accumulated juices to the pot. Season the chili with salt and pepper to taste, and stew the meat with a cover slightly. Pour this into the pan with the mince mixture. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off. Pour onto a work surface and using a small, heavy skillet, crush them coarsely.