Chocolate crinkle cookie with buttercream frosting. Chocolate crinkle cookie with buttercream frosting. I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer.
They were absolutely delicious on their own, but having just made buttercream frosting for something else, and spying a lonesome, un-wanted, cracked candy cane on the garland above my door, I.
Put the confectioners' sugar into a bowl and set aside.
In another bowl, using a wooden spoon, stir together the flour, cocoa, baking powder and salt.
You can cook Chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate crinkle cookie with buttercream frosting
- You need 185 g of granulated sugar.
- It's 60 g of unsweetened cocoa powder.
- You need 60 ml of neutral oil.
- You need 1/2 teaspoon of vanilla extract.
- You need 2 of eggs.
- You need 180 g of all-purpose flour.
- Prepare 1 teaspoon of baking powder.
- You need 2 cups of powdered sugar in large bowl.
- You need of Buttercream frosting.
- Prepare 200 g of butter (room temperature).
- You need 200 g of powdered sugar (reuse the rolling sugar).
- It's 1/2 teaspoon of vanilla extract.
Turn off the mixer and scrape down the bowl with a rubber spatula. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl.
Chocolate crinkle cookie with buttercream frosting step by step
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
- Scrape down side of mixer and then add in dry ingredients.
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
- Place cookie dough on baking sheets and leave 2 inches in between cookies.
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.
These cookies were a delight to make. They were simple, moist and delicious. As a side note: I noticed that a few people had troubles with getting these cookies to "crinkle". In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. In the bowl of a stand mixer, add the granulated sugar and oil.