Chili con Carne. De lekkerste chili con carne recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept.

Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. You can have Chili con Carne using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chili con Carne

You need 1 lb of Lean ground beef.
It's 1 medium of Onion.
Prepare 1 clove of Garlic.
You need 14 1/2 oz of can Diced tomatoes undrained.
It's 8 oz of can Tomato sauce.
Prepare 1 tbsp of Chili powder.
Prepare 3/4 tsp of Ground cumin.
It's 1/4 tsp of Salt.
Prepare 1/4 tsp of pepper.
Prepare 16 oz of can Kidney or pinto beans rinsed and drained if desired.

Season with paprika, chili powder, cayenne. In the same pot, heat oil; saute onions until tender. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Stir in remaining ingredients except beans.

Chili con Carne step by step

Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain..
Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally..
Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness..
I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!.

Add the meat and any accumulated juices to the pot. Season the chili with salt and pepper to taste, and stew the meat with a cover slightly. Pour this into the pan with the mince mixture. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Transfer to paper towels to drain.