Recipe: Appetizing Chili Con Carne

Chili Con Carne. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large saucepan over medium heat.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne. You can have Chili Con Carne using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chili Con Carne

1. You need 2 tbsp of oil.
2. It's 2 of tablespoons of white sugar.
3. It's dash of salt & pepper to taste.
4. Prepare 6 of garlic cloves, minced.
5. Prepare 1 large of white onion, chopped.
6. It's 1 packages of McCormick Chili con Carne Seasoning Mix.
7. It's 1/2 cup of water.
8. Prepare 3 of green bell peppers, diced.
9. It's 2 of red bell peppers, diced.
10. It's 3 of tomatoes, diced.
11. You need 1 of small jar of black olives, pitted and sliced (optional).
12. It's 500 grams of spaghetti/tomato sauce.
13. Prepare 1 can of of sweet corn kernels.
14. You need 1 small of jar of cheese sauce.
15. It's 1 box of cheddar cheese, cubed.
16. It's 2 of cans of cooked red kidney beans.
17. It's 1 kg of of ground beef.

In the same pot, heat oil; saute onions until tender. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Stir in remaining ingredients except beans. Add the meat and any accumulated juices to the pot.

Chili Con Carne instructions

1. Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown..
2. Add and cook ground beef for about 30 minutes or until brown..
3. Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes..
4. Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens..
5. All done! Serve over white rice or with corn chips..

Season the chili with salt and pepper to taste, and stew the meat with a cover slightly. Pour this into the pan with the mince mixture. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Transfer to paper towels to drain.