Chili con carne. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large saucepan over medium heat.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne. You can cook Chili con carne using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chili con carne

It's 100 g of ground beef.
Prepare 100 g of ground pork.
It's 1 of onion.
Prepare 1 clove of garlic.
It's 1 of can(400g) beans (usually kidney beans but I used soy beans instead).
Prepare 1 of can(400g)tomatoes.
You need of ■200 g water or red wine.
You need of ■1 tbsp chili powder.
It's of ■1 tbsp cumin.
It's of ■2 tbsp ketchup.
Prepare of ■1 dry laurel.
It's of ■1 consome cube or 1tsp salt.
You need of ■1 tsp sugar.
Prepare of salt and pepper.

Drain on a paper towel-lined plate and let cool, then crumble and set aside. In the same pot, heat oil; saute onions until tender. Stir in remaining ingredients except beans. Add the meat and any accumulated juices to the pot.

Chili con carne instructions

Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables..
Add in the meat. Keep cooking until it's soft and brown..
Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min..
Mix occasionally. Don't use the lid..
Adjust with salt and pepper. Enjoy!.

Season the chili with salt and pepper to taste, and stew the meat with a cover slightly. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Transfer to paper towels to drain. Pour this into the pan with the mince mixture. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off.