Chili con carne. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
Season with paprika, chili powder, cayenne.
In the same pot, heat oil; saute onions until tender.
Drain on a paper towel-lined plate and let cool, then crumble and set aside.
You can have Chili con carne using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chili con carne
- It's 400 gr of ground beef.
- Prepare 1 of onion.
- Prepare 3 of garlic.
- It's 2 of Chopped tomatoes.
- It's 1 tsp of oregano.
- It's 2 tsp of paprika powder.
- Prepare 1/2 tsp of chilli powder.
- It's 1 tsp of black pepper.
- Prepare 1/4 tsp of cinnamon.
- Prepare 1/2 tsp of cumin.
- Prepare 1 of chopped red paprika.
- Prepare 3 tbsp of tomato puree.
- Prepare 250 gr of kidney beans.
- Prepare 1/4 tsp of beef stock.
- You need of Oil and salt.
Stir in remaining ingredients except beans. Add the meat and any accumulated juices to the pot. Season the chili with salt and pepper to taste, and stew the meat with a cover slightly. Pour this into the pan with the mince mixture.
Chili con carne instructions
- Heat the oil over medium heat.
- Add onion and garlic, saute it until fragrant.
- Add Ground beef, break it up with your spoon or spatula, and stir it well.
- Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin.
- Add chopped tomatoes, some water, stir it, and let it boil.
- Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock.
- Let it boil until thickened, and stir it occasionally.
- Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10.
Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Transfer to paper towels to drain. Season the beef with the salt; set aside. Using a slotted spoon, remove the bacon to a paper towel-lined plate.