Chili con carne. Voeg je ingrediƫnten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large saucepan over medium heat.
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne. You can have Chili con carne using 16 ingredients and 1 steps. Here is how you cook it.
Ingredients of Chili con carne
- Prepare 1.5 lb of ground beef.
- You need 1 lb of Italian sausage.
- It's 4 cloves of garlic.
- Prepare 1 of med onion.
- You need 1 of big can whole tomatoes.
- Prepare 1 can of tomato sauce.
- You need 1 cups of water.
- You need 2 of beef bouillon cubes.
- It's 1 can of red kidney beans.
- It's 1 can of black beans.
- You need 1/4 c of green pepper.
- You need 2 tsp of salt.
- Prepare 2 tsp of oregano.
- It's 2 tsp of chili powder.
- You need .5 tsp of red pepper flakes.
- You need 1 of bay leaf.
In the same pot, heat oil; saute onions until tender. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Stir in remaining ingredients except beans. Add the meat and any accumulated juices to the pot.
Chili con carne step by step
- Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream..
Season the chili with salt and pepper to taste, and stew the meat with a cover slightly. Pour this into the pan with the mince mixture. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Transfer to paper towels to drain.