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Traditional tiramisu uses mascarpone cheese and eggs. Our vegan version is similarly simple - with the added timesaver of not separating and beating the egg. Silken tofu serves as the cream base, essentially replacing the mascarpone. You can have Vegan Tiramisu using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan Tiramisu
- It's 500 g of sweetened vanilla soy yogurt.
- You need 200 g of unsweetened and unflavored soy yogurt.
- It's 385 g of silken tofu, drained.
- It's 10 tbsp of icing sugar (or to taste).
- You need 400 g of dry vegan cookies.
- Prepare 1 cup of strong coffee, cold.
- Prepare of Optional: shot of rum.
- It's of To decorate: cocoa powder or grated dairy free chocolate.
The two are actually very similar in the way they are made. This vegan tiramisu is a dairy free and egg free take on the classic Italian dessert! Simple ingredients and a fabulous vegan mascarpone that tastes just like the original! This vegan tiramisu is rich and decadent and insanely delicious.
Vegan Tiramisu step by step
- Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight..
- The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick..
- Combine cold coffee and rum (if using) in a shallow bowl for dipping..
- Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish..
- Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :).
It's perfect as a make-ahead dessert option and the only tiramisu recipe you'll ever need. This vegan tiramisu is amazingly delicious and super fun to make! Note: I said 'fun' and not 'quick'. This Vegan Tiramisu recipe is going to change your vegan life forever! Thick and creamy, rum scented mousse with coffee and Kahlua soaked sponge cake layers.