Easiest Way to Cook Yummy The best Chili con carne 🌶

The best Chili con carne 🌶. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large saucepan over medium heat.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne. You can have The best Chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The best Chili con carne 🌶

1. You need 400 g of beef.
2. It's 1 of chili.
3. It's 2 of onions.
4. Prepare 80 g of tomato paste.
5. Prepare 400 g of canned tomatoes.
6. It's 300 g of canned corn.
7. You need 500 g of kidney beans.
8. Prepare of Vegetable oil for frying.
9. You need of Salt, sugar and pepper on taste.
10. You need of Sour cream for serving.
11. Prepare of Rice for serving.

The best Chili con carne 🌶. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.

The best Chili con carne 🌶 step by step

1. Finely dice onion and chili..
2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes..
3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper.
4. Add canned tomatoes, corn and kidney beans. Stir well to combine..
5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!.

Fry the onion in a hot pan with oil until nearly brown then add chopped garlic. Add all dried spices and seasoning and stir for a few minutes covering everything. Add all the vegetables and stir for a few minutes then add the mince and stir until brown - drain any excess fat if desired. Add the chopped tomatoes and reduce heat. In a large soup pot or cast-iron Dutch oven over medium-high heat, saute ground beef and onions until the meat becomes gray in color; drain off fat and discard.