Recipe: Yummy Chili con Carne

Chili con Carne. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large saucepan over medium heat.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne. You can have Chili con Carne using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chili con Carne

1. You need 500 g of ground beef.
2. You need 3 cloves of garlic, minced.
3. Prepare 1 of medium white or yellow onion, chopped.
4. Prepare 1 of red capsicum, chopped.
5. Prepare 3 tbsp of tomato paste.
6. Prepare 1 can (425 g) of crushed or chopped tomato.
7. Prepare 1 can (400 g) of red kidney beans.
8. Prepare 2 of beef bouillon cubes.
9. You need 1 1/2 tsp of sugar.
10. Prepare 1 1/2 cup of water.
11. It's of Oil.
12. You need to taste of Salt and pepper,.
13. Prepare of Spice mix.
14. Prepare 1-2 tsp of chilli powder.
15. Prepare 4 tsp of paprika powder.
16. It's 5 tsp of cumin powder.
17. Prepare 2 tsp of onion powder.
18. It's 2 tsp of garlic powder.
19. It's 2 tsp of oregano.
20. It's of To serve.
21. You need of Steamed rice, tortilla, corn chips.
22. It's of Sour cream.
23. It's of Monterey Jack and cheddar, shredded.
24. Prepare of Avocado.
25. You need of Coriander.

In the same pot, heat oil; saute onions until tender. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Stir in remaining ingredients except beans. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off.

Chili con Carne instructions

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes..
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes..
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot..
4. Adjust with salt and pepper to taste..

Heat the oil in a large, heavy pot over medium-high heat. Add the meat and stir to break up the pieces. Pour this into the pan with the mince mixture. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion.