How to Make Appetizing Chili Con Carne Hack with a Twist

Chili Con Carne Hack with a Twist. Sauté garlic and onions until fragrant. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices. Season with salt and lots of ground pepper, using a pepper grinder.

It is enjoyed by millions every day. Chili Con Carne Hack with a Twist is something which I've loved my whole life. They are fine and they look wonderful. You can have Chili Con Carne Hack with a Twist using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chili Con Carne Hack with a Twist

1. You need of About 1/8 k pork mince.
2. It's 1/2 of small red onion, minced.
3. It's 2 of garlic cloves, minced.
4. Prepare 1 of large tomato, sliced thinly.
5. Prepare 3-4 pcs of cloves (herb/pako).
6. Prepare 1-2 of green finger chilies, minced.
7. Prepare of Few drops Knorr Liquid Seasoning or any seasoned soy sauce.
8. It's of Few drops Oyster sauce (optional).
9. Prepare 1 of small pack Hunt's Chili Beef and Beans or similar.
10. You need to taste of Salt.
11. You need to taste of Freshly grounded black Pepper.
12. You need 4 T of water, or as needed.
13. It's of Cooking oil.

Chili Con Carne Hack with a Twist is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Chili Con Carne With A Twist. When I lived in Germany, I used to make a big batch when having a party.

Chili Con Carne Hack with a Twist step by step

1. Sauté garlic and onions until fragrant..
2. Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices..
3. Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover..
4. Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft..
5. Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness..

It's easy to feed a bigger crowd and not too hard to make. It's great as a dinner of course but often used as a midnight snack, as parties tend to go long in Germany. Chili con carne with a mexican twist The temperatures drop, the sun decides to take a leave of absence for a couple of days and raindrops play a symphony on the window and I instantly crave the things my mum used to makes on such cold winter days. This recipe required all the ingredients needed to make a normal chili con-carne. However since its vegetarian, you'll need a meat-free alternative.