Recipe: Delicious Chili Con Carne

Chili Con Carne. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large saucepan over medium heat.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne. You can cook Chili Con Carne using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chili Con Carne

1. You need 500 gr of minced beef (90% lean).
2. Prepare 1 tbsp of olive oil.
3. Prepare 1/2 of yellow onion, chopped.
4. It's 2 Tbsp of ground cumin.
5. You need 2 Tbsp of chili powder or according to taste.
6. You need 2 Tbsp of canned tomato paste.
7. Prepare 1 tbsp of garlic powder.
8. You need 1/2 Tbsp of salt.
9. Prepare 1/2 tsp of ground black pepper.
10. Prepare 1 Tbsp of granulated sugar.
11. Prepare 180 ml of beef broth.
12. You need 1 can (425 g) of / 15 oz) canned diced tomatoes (small cubes).
13. Prepare 1 can (225 g) of / 8 oz) canned tomato sauce.
14. You need 1 can (450 g) of / 16 oz) canned kidney beans.
15. Prepare of Toppings:.
16. It's of grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla).
17. It's of sour cream.
18. Prepare of green onions, thinly sliced.

In the same pot, heat oil; saute onions until tender. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Stir in remaining ingredients except beans. Add the meat and any accumulated juices to the pot.

Chili Con Carne instructions

1. Heat the olive oil. Sauté the onion until fragrant..
2. Add the minced meat. Cook until it changes color (6-7 minutes)..
3. Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well..
4. Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling..
5. Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste..
6. Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced ​​green onions. Yum😋.

Season the chili with salt and pepper to taste, and stew the meat with a cover slightly. Pour this into the pan with the mince mixture. Maybe I'm not too adventurous with my chile con carne but I really wanted a good traditional recipe and the spices were just off. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Transfer to paper towels to drain.