How to Prepare Perfect Chili Con Carne - Mild

Chili Con Carne - Mild. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat oil in a large saucepan over medium heat.

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. If you like your chilli mild add in your spices with the sauce if you prefer it hotter add them nearer to the end of cooking. Add your bay leaf & garlic clove. You can cook Chili Con Carne - Mild using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chili Con Carne - Mild

1. Prepare 1 of large onion.
2. Prepare 1 of bell pepper.
3. Prepare 1/2 of carrot.
4. You need 2 cloves of garlic finely minced.
5. It's 1 can (400 g) of red kidney beans.
6. Prepare 1 tsp of smoked paprika.
7. You need 1/2 tsp of chili powder.
8. You need 1/2 tsp of cumin.
9. You need 1/3 tsp of black pepper.
10. It's 1 tbsp of sugar.
11. It's 400 g of minced beef.
12. It's 300 ml of beef stock.
13. It's 200 ml of passata.
14. You need 200 g of peeled and chopped tomatoes.
15. You need 1/2 cup of red or white wine.
16. Prepare 2 tbsp of vegetable or olive oil.

Add your sauces and tomatoes to the saucepan and stir in. In the same pot, heat oil; saute onions until tender. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Stir in the beef and any juices from the plate; add the cocoa powder, tomatoes, beef broth and beans and bring to a simmer over low heat.

Chili Con Carne - Mild instructions

1. Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden..
2. Heat the beef stock in a saucepan to be used later..
3. Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms..
4. Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated..
5. Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes..
6. Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered.
7. Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!.

Cook, stirring occasionally, until the chili thickens. Heat the vegetable oil in a large skillet, then brown the ground beef, onion, and bell pepper together until ground beef is no longer pink. Add the tomatoes, tomato sauce, chile and jalapeño peppers, seasonings and bay leaf and stir. Pour this into the pan with the mince mixture. How to serve mild chilli con carne Serve a dollop of chilli alongside some basmati rice, some coleslaw, salad and some nacho crisps for scooping it up with.