Egg in a dinner roll. Brush rolls with a mixture of one egg yolk and water. Remove rolls from baking sheets and cool on a wire rack. Assembling the Egg in a Hole Bake.

Crack an egg into each roll. Sprinkle with fresh herbs, a dash of paprika, and a pat of butter. Season with salt and pepper, and then sprinkle with Parmesan cheese. You can have Egg in a dinner roll using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg in a dinner roll

It's 6 of dinner rolls.
You need 6 of eggs.
Prepare 1/4 of butter.
You need dash of Italian seasoning.
Prepare pinch of garlic salt.

Place the rolls with the egg on a baking sheet lined with non-stick aluminum foil, and place into the oven. With the dough hook fitted, turn mixer on medium speed until the dough comes together into a ball. Season with salt and pepper, and cook until it's no longer pink. Everybody loves egg rolls, but nobody loves time consuming wrapping, and messy frying, which is why this deconstructed approach is so brilliant.

Egg in a dinner roll instructions

Preheat oven to 350 add hollowed out dinner rolls.
In a nonstick pan.
With the tops of the dinner spread with butter and garlic salt and place in pan.
Add eggs in hollow dinner roll one egg per roll than sprinkle with Italian seasoning.
Place in oven should take 20 minutes within the first ten take the dinner roll tops out. Or until it's golden brown.
Please be careful you alone will no when it's done.
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Sprinkle with cheese will be good with breakfast too.

However, when I went to check out a few examples online, I realized I was the victim of false advertising, since it wasn't really Egg Roll in a Bowl, it was Egg Roll Filling in a Bowl. Remove from mixer bowl and place in a large buttered bowl. Cover with saran wrap sprayed with cooking spray. Place bowl on top of a hot pad and place on back burner. Allow to rise until doubled, about an hour.