Almond milk dinner roll bread with homemade sourdough. Great recipe for Almond milk dinner roll bread with homemade sourdough. I bake them once a week. I use coconut oil instead of butter, so they are very light and very soft.
If you are making an enriched dough (usually has butter, egg, full fat milk), you may try using the coconut milk.
But I think almond milk would work.
You can also sub water for many recipes (it may not be as "rich" tasting) but should work in a pinch.
You can have Almond milk dinner roll bread with homemade sourdough using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Almond milk dinner roll bread with homemade sourdough
- It's 100 g of homemade sourdough starter.
- Prepare 250 g of 2 eggs + almond milk.
- It's 2 Tbsp of sugar.
- It's 1 1/2 tsp of salt.
- You need 1/4 tsp of instant dry yeast.
- Prepare 420-430 g of all purpose flour.
- It's 3 Tbsp of coconut oil.
- Prepare 1 of egg (for brushing breads).
In the bowl of a mixer fitted with a dough hook attachment, place the flour, salt, the remaining sugar, olive oil, and the yeast mixture. almond flour sourdough bread. kamut khorasan flour sourdough bread. Read recipe >>. semolina (durum wheat) flour sourdough bread. It took me a while to find a good recipe for semolina flour bread. Combine the dough ingredients in a stand mixer, then knead until a slightly tacky dough forms.
Almond milk dinner roll bread with homemade sourdough instructions
- Mix all of the ingredients in the stand mixer bowl and kneed, About 5 minutes..
- Put the dough into the container, leave it in a warm place and wait until it becomes double to three times the size. (1st rise) ... After that, I normally rest the dough in the fridge overnight, but if you want to bake the same day, you can skip that step..
- Take it out from the container and divide it into 12 pieces. Tuck the edges of the dough under to make round rolls and place them seam-side down. Cover with plastic wrap and rest for 15 minutes..
- Shape the rolls and let them rise in a warm place until they become double the size. (2nd rise).
- Brush the tops of the rolls with the beaten egg. Preheat the oven to 400 degrees F and bake until golden brown, about 12 to 15 minutes..
Shape the dough into a smooth ball and place in a lightly oiled bowl. If this is too sweet for your taste, feel free to reduce it. Rolls In a large bowl mix flour with sugar and yeast. In a separate glass bowl mix butter and almond milk. Warm up in microwave but don't make it hot.