Speedy Dinner Rolls. In a large bowl combine water, oil, yeast, and. Speedy Dinner Rolls Stephanie Goldman Burns Flat, Oklahoma. Big Batch Quick Dinner Rolls Soft, tender and warm dinner rolls are perennial favorites at the holiday table, or in our house, year round.

With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Dissolve yeast in warm water and sugar in a large bowl. In a small bowl, beat remaining egg until blended; brush onto rolls. You can have Speedy Dinner Rolls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Speedy Dinner Rolls

It's 3 cup of gluten-free all purpose flour (or regular flour).
Prepare 3/4 tsp of xanthum Gum (if you use regular flour, you don't need this ingredient).
You need 2 tbsp of sugar (or sugar substitute, such as splenda).
You need 1 envelope of Rapid rise Yeast (1/4 oz).
It's 3/4 tsp of salt.
It's 3/4 cup of warm water.
You need 2 tbsp of olive oil.
Prepare 1 of egg.

Stir together with a wooden spoon. Roll wedges starting at wide end; roll gently but tightly. Shape into small balls (walnut sized) and put into a greased baking pan. In a microwave-safe bowl or measuring cup, stir together the water and melted butter, then add in the milk and honey and stir until combined.

Speedy Dinner Rolls step by step

In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough..
On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes..
Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares..
Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes..
Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm..

This Easy Dinner Rolls recipe come together so quickly, with no kneading required and no electric mixer required! Using instant yeast and letting the rolls rise in a warm place cuts the time needed way down, so you can have these fluffy, soft pull-apart dinner rolls on your table in under an hour. I am a self-confessed horrible bread baker. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary. Other cheese varieties work, but avoid super soft cheeses.