Sticky buns. In a large bowl, dissolve yeast in warm water. Stir until just combined, then cover with a clean kitchen towel and set aside in a relatively. Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat.
Stir in enough remaining flour to form a soft dough.
Place dough in a greased bowl, turning once to grease top.
In the bowl of a stand mixer fitted with the.
You can have Sticky buns using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sticky buns
- Prepare 1 package of Rhodes frozen dinner rolls.
- You need 1 1/2 cups of light brown sugar.
- It's 1 1/2 cups of chopped walnuts or pecans.
- Prepare 1 tsp of cinnamon.
- You need 4 Tbsp of butter.
Melt butter in a small heavy saucepan over medium heat. Stir in brown sugar, cream, honey, salt, and orange zest, if using. Bring to a boil, reduce heat to medium, and simmer until glaze. Carefully scoop any run-off glaze back over the buns with a spatula.
Sticky buns step by step
- Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size..
- Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. Spread on the bottom of a greased 9 x 12 baking pan.
- Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter..
- Roll the dough out flat on a floured surface. Spread cinnamon sugar mix over the dough..
- Roll the dough into a log approx 12-14 inches long. Slice into 12 rolls and place on top of nut mixture . Let rolls sit for 1 hour to rise again..
- Bake at 350°F for 45 minutes or until golden brown. Nut mixture will began to bubble during the last 10 - 15 minutes of baking..
- Cool in pan and invert onto serving plate. YUMMY !.
To make these sticky buns, moist bread dough is rolled out and coated with a smear of cinnamon, sugar and butter. The spiral roll is then cut and laid into a pan with sticky bun syrup. The buns are baked and finished in the pan, which is then overturned to drop out a sticky bun with the "sticky" surface. In a large bowl combine the flour, yeast and salt. In a separate jug, mix together the milk, honey, butter.