Recipe: Appetizing Cheesy Pull-Apart Sliders

Cheesy Pull-Apart Sliders. Add the salt, pepper, mustard powder, paprika, onion and garlic to the beef. Add tomatoes and chilies to the beef. Place dinner rolls in a baking pan.

Here is how you achieve it. Place a large skillet on the stove top over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika. You can cook Cheesy Pull-Apart Sliders using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheesy Pull-Apart Sliders

1. It's 1 lb of gound beef.
2. Prepare 1 tsp of salt.
3. It's 1 tsp of pepper.
4. It's 1 tsp of mustard powder.
5. Prepare 1 tsp of smoked paprika.
6. You need 2 cup of diced onion.
7. Prepare 3-4 cloves of garlic.
8. You need 1 can (10 oz) of diced tomatoes and green chilis, drained.
9. Prepare 12 of dinner rolls.
10. You need 12 slices of cheese.
11. Prepare 1/2 cup of butter.
12. It's 2 tbsp of brown sugar.
13. You need 1 tbsp of worcestershire sauce.
14. You need 1 tbsp of mustard.
15. Prepare 1 tbsp of sesame seeds.

Add the onion and garlic, and cook, stirring. Place a large skillet on the stove top over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika. Easy Hawaiian bun pull apart sliders filled with melted swiss cheese, corned beef, sauerkraut and covered in honey Dijon butter.

Cheesy Pull-Apart Sliders instructions

1. Brown the ground beef..
2. Add the salt, pepper, mustard powder, paprika, onion and garlic to the beef..
3. Add tomatoes and chilies to the beef..
4. Place dinner rolls in a baking pan..
5. While the beef mixture is cooking, melt the butter, brown sugar, Worcestershire sauce, mustard, and sesame seeds for the topping mixture..
6. Pour the meat mixture on the bottom of the buns. Put the cheese on top. Cover with the bun tops..
7. Pour the topping mixture on the top of the buns..
8. Bake 25 minutes @ 350°.

I'm pretty sure you'll be having some kind of St Patrick's Day celebration next month, right? If you're like me, leftover corned beef is a sure thing. Place a large skillet on the stove top over high heat. When the pan is hot, add the beef and season with salt, pepper, mustard powder, and paprika. Add the onion and garlic, and cook, stirring.