Recipe: Yummy Pork Chop Apple Cobbler Dinner

Delicious, fresh and tasty.

Pork Chop Apple Cobbler Dinner. Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box. Once your pork chops are all the way done lay them on top of apple pie filling.

Pork Chop Apple Cobbler Dinner In a large skillet, heat some olive oil over medium heat. Directions In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. You can have Pork Chop Apple Cobbler Dinner using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Chop Apple Cobbler Dinner

  1. Prepare 10 (1 inch) of cut boneless pork chops.
  2. You need 2 cans of apple pie filling.
  3. You need 2 boxes of pork stuffing.

In the same skillet, saute onions and apple wedges until crisp-tender. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Spread in an even layer on the prepared baking sheet. Season the pork chops on both sides with the salt and pepper.

Pork Chop Apple Cobbler Dinner step by step

  1. Spread apple pie filling in the bottom of the 11x14 pan..
  2. Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box..
  3. Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing..
  4. Bake at 350 covered for 30 minutes..
  5. After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy..

Rub pork chops with salt and pepper. Place pork in single layer on apples. Savory-sweet pork chops are baked in a large skillet with sauerkraut, apple, and brown sugar in this easy and hearty German-inspired dish. If it's summertime you may want to complement them with a light, crisp salad. In the winter, butternut squash or a hearty hash brown casserole are perfect additions to any pork chop dinner.