How to Make Perfect Classic Cold Day Corned Beef Dinner

Classic Cold Day Corned Beef Dinner. Great recipe for Classic Cold Day Corned Beef Dinner. It's getting cold here in the desert. So making my way to the deck to grill doesn't always seem like fun.

Corned Beef Dinner This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. You can have Classic Cold Day Corned Beef Dinner using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Classic Cold Day Corned Beef Dinner

1. It's 1 of corned beef.
2. It's 4 of Russet Potatos.
3. Prepare 4 of Red potatos.
4. It's 1 of White Onion.
5. You need 1/2 of Red Cabbage.
6. You need of garlic powder.
7. Prepare of onion powder.
8. Prepare of salt.
9. It's of black pepper.
10. It's 1/4 cup of balsamic vinegar.

The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. Place cabbage, potatoes and carrots in basket. Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.

Classic Cold Day Corned Beef Dinner step by step

1. First let's put the corned beef into the slow cooker and cover with water.
2. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper..
3. Now that we got that going. Let's attack the vegetables.
4. Let's drop a rough chop on the potatos and onion.
5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours.
6. At the 3 hour mark we are putting a half of a head of cabbage in..
7. We let this go for another 1.5 to 2 hours or until our cabbage is tender..
8. Let's pull out the corned beef and slice.
9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy..

Combine butter, salt and pepper in small bowl. Rinse the beef brisket under cold water, and place in a large pot. Peel the onions, and place them in the pot with the roast. Even with such a classic, there's no one way to cook corned beef: These top-rated recipes include the one-pot simmer, the oven braise, as well as slow cooker and Instant Pot versions. Potatoes and cabbage traditionally round out the Irish feast and are cooked along with the corned beef in many of these recipes.