Turkey Pot Pie ( Leftover Thanksgiving Dinner). Combine turkey, vegetables, stuffing and gravy. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.

To make the filling, melt butter in a large skillet over medium high heat. Turkey: Turkey shreds best when it's still warm, so shred three cups right after Thanksgiving dinner and pack it away (and label it!) separately from the rest of the turkey. That way, you know you have enough stashed away for pot pie and everyone can eat the remaining turkey however they want. You can have Turkey Pot Pie ( Leftover Thanksgiving Dinner) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Prepare 2 cup of Chopped thanksgiving leftover turkey.
Prepare 1 bag of of frozen vegetables ( peas, carrots, corn and green beans).
Prepare 1 of Frozen pie crust.
You need 1 of Prepared pie crust ( for the top).
It's 2 cup of Gravy.
Prepare 1 cup of Dressing / stuffing.

Drain the vegetables in a colander set in the sink, and set aside. Save your Thanksgiving leftovers for a glorious Black Friday pot pie. Fill it with turkey and roasted vegetables from the holiday menu, then whip up an easy sauce to bring it all together. (Abel. Melt butter in a large skillet over medium-high.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) step by step

Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..
Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

Here's how leftover turkey pot pie works: Combine leftover turkey (picked into bite-size pieces), roasted or sautéed veg (fennel, carrots, squash, mushrooms, etc.), and any herbs you didn't use up. Chop up leftover turkey into bite-size pieces. Then, add into the sauté pan with the onions, celery, and mushrooms. Then, turn off the heat and set aside. Melt the butter in a large skillet over medium heat.