How to Cook Perfect Black Bean, Eggs and Rice Dinner

Black Bean, Eggs and Rice Dinner. Let the eggs sit until they start to set a little and then stir. Repeat until the eggs are cooked. Add cooked rice, rinsed black beans, can of tomato soup, BBQ sauce, basil, and parsley.

Add the rice to the beans and mix well. Stir in the Salsa Lizano and season to taste with salt and pepper. Add the rice to the beans and mix well. You can cook Black Bean, Eggs and Rice Dinner using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Bean, Eggs and Rice Dinner

1. You need of Rice.
2. It's 1 cup of water.
3. Prepare 1 cup of Minute Rice.
4. You need dash of salt.
5. It's 1 tsp of butter.
6. You need 1/2 tsp of dried parsley.
7. It's pinch of cayenne pepper powder.
8. You need 1/2 tsp of concentrated lemon juice.
9. You need of Eggs.
10. It's 4 of eggs.
11. It's 2 tbsp of milk.
12. You need dash of cayenne pepper powder.
13. It's of Complete dish.
14. It's 1 tbsp of olive oil.
15. Prepare 1 of red bell pepper.
16. You need 1 small of onion, chopped.
17. You need 1 clove of garlic.
18. It's 1 can of black beans.
19. It's 1 can of tomato soup.
20. It's 1/4 cup of original bbq sauce.
21. Prepare 1 tsp of dried basil.
22. You need 1 tsp of dried parsley.

Stir in the Salsa Lizano and season to taste with salt and pepper. Black Beans and Rice is a tasty Cuban recipe, with chicken broth, white rice, garlic, cumin, cayenne pepper and black beans. There's nothing better than Mexican Rice as a Side Dish Recipe to go with Latin food, except maybe Black Beans and Rice. The beans give the rice a delicious, rich flavor and are a great source of protein.

Black Bean, Eggs and Rice Dinner instructions

1. Add water, dash of salt, and butter to a small pot and bring to a rolling boil. Turn burner off, add rice, cover and let sit until water is absorbed..
2. Once water is absorbed, add parsley, cayenne pepper, and lemon juice then fluff with fork. Set aside..
3. Dice red bell pepper, and onion. Mince garlic. If you don't have a mincer, finely chop the garlic..
4. Drain and rinse can of black beans and set aside..
5. Carefully crack 4 eggs into a medium sized bowl. Add milk, and cayenne pepper then whisk until thoroughly mixed. Set aside..
6. In large frying pan or sauce pan, heat the olive oil on medium to medium low heat. Once heated, add peppers and onion and cook until the onions are translucent, about 5 minutes. Add garlic and cook for another 30 seconds before adding the eggs..
7. Let the eggs sit until they start to set a little and then stir. Repeat until the eggs are cooked. Add cooked rice, rinsed black beans, can of tomato soup, BBQ sauce, basil, and parsley. Stir until well mixed. Cook for roughly 10 minutes to allow ingredients to mix and heat. Serve alone or on toast..

Preparation Whisk together the eggs, cumin, garlic salt, and pepper and set aside. In a large nonstick skillet, heat oil over medium-high heat. Add celery, green pepper and onion; cook and stir until tender. Stir in tomatoes, beans, rice, Worcestershire sauce, chili powder and pepper; bring to a boil. Top with cheese, sour cream and green onions.